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Mysore Pak (Sweet Chickpea Dessert)
This recipe calls for a syrup that is single thread consistency. This is a measure for syrup consistency that does not require a candy thermometer. Single thread consistency is achieved when you take a small amount of syrup between your thumb and forefinger and gently pull apart (remove with a wooden spoon and let cool for a couple of seconds to avoid burning yourself!). If one thread of syrup forms and does not break apart as you separate your fingers you have single thread consistency.
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