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Tomato and Onion Raita
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This easy to prepare dish calls for chaat masala, an aromatic spice mixture. You can buy the mix at any Indian market, or omit it if you can't locate it.

Serves: Makes approx. 1.5 cups

Prep Time:
Cook Time: Total Time:

North Indian Vegetarian-Dairy Sauce or Mix

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Ingredients

8 oz. plain yogurt (curds)
1 small onion, chopped
1/2 tsp. salt
1 small tomato, diced
1/2 tsp. chaat masala
1/2 tsp. black pepper
1/4 cup milk

Directions

  1. Combine the yogurt and milk and mix until smooth.
  2. Add onions, tomatoes, salt and pepper to yogurt mixture.
  3. To serve, sprinkle with chaat masala and enjoy.

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