Planning A Meal? Try these:

More Like This:
Malai Ladoo Ave. Rating is 5
Dal ka seera (Sweet Dessert) Ave. Rating is

More Recipes from irt :
Potato in Curd Gravy Ave. Rating is 5
Malai Ladoo Ave. Rating is 5
Shankarpala (Fried Dough Snack) Ave. Rating is 5
Vegetable Curry Ave. Rating is 5
Eggplant with Rice (Vaangi Baath) Ave. Rating is 5

See all of irt 's recipes


Search Web

Boondi Raita
Ave. Rating is  (0 ratings) Add Your Comments and Ratings

Posted by:  

Chilled yogurt snack with fried chickpea flour droplets. Purchase Chaat Masala at your locally Indian grocery or make your own (see recipe on IRT).

Serves: 2

Prep Time:
Cook Time:
Total Time:

North Indian Vegetarian-Dairy Appetizer

Recipe Tools
Share Recipe
Email to a friend
Print Recipe
Print this recipe
Add to My Cookbook
Rate this recipe


1/4 cup besan (chick pea flour)
1/2 cup water
Ghee for frying
Salt and pepper, to taste
Chaat Masala, to taste
1-1/2 cups plain yogurt (curds)
1/4 cup milk


  1. Combine the besan and 1/2 cup water and mix.
  2. Heat the ghee over medium heat and add drops of besan mixture to make boondi (try pouring through a slotted spoon).
  3. Fry boondi until golden brown, remove to a paper towel, then gently soak the boondi in warm water for 2 minutes.
  4. Squeeze the water out of the boondi and set aside.
  5. Combine milk, yogurt and salt and pepper. Add boondi.
  6. Serve chilled with sprinkle of Chaat Masala as a snack.

Reader Comments

Be the first to comment on this recipe!



Add A Comment:
Character count (1000 max):   256 1000 characters max.


Rate this Recipe:

security code
Enter security code exactly as it appears










© 2010 Recipe Trader