Planning A Meal? Try these:


More Like This:
Ave. Rating is

More Recipes from irt :
Potato in Curd Gravy Ave. Rating is 5
Malai Ladoo Ave. Rating is 5
Shankarpala (Fried Dough Snack) Ave. Rating is 5
Vegetable Curry Ave. Rating is 5
Eggplant with Rice (Vaangi Baath) Ave. Rating is 5

See all of irt 's recipes

 

Search Web




Baked Fish with Eggs
Ave. Rating is  (0 ratings) Add Your Comments and Ratings

Posted by:  

Traditional Indian Jewish Rosh Hashana recipe. For more information, visit www.jewsofindia.org.

Serves: 4

Prep Time:
Cook Time:
Total Time:

Other Fish-Seafood Main Dish

Recipe Tools
Share Recipe
Email to a friend
Print Recipe
Print this recipe
Add to My Cookbook
Rate this recipe


Ingredients

1 pound cod, pomfret, or tilapia filet
4 extra large eggs, beaten
4 tablespoons margarine
4 big pink onions, minced
¼ teaspoon ground pepper
1 teaspoon ground turmeric
1 teaspoon sugar
1 tablespoon lime juice
3 green chilies, minced
1 ½ inch piece of ginger, minced
5 garlic cloves, minced
¼ cup coriander leaves
¼ cup mint leaves
Salt to taste

Directions

  1. Clean and cut the fish into large pieces. (For special occasions, leave it with the head.)
  2. Wash the fish pieces and rub with turmeric and pepper powders.
  3. Dissolve the sugar in lime juice.
  4. Heat the margarine using a non-stick pan over medium heat. When hot, fry the fish lightly on both sides and remove from pan.
  5. In the same margarine, fry the onions until golden brown. Add the green chilies, ginger, garlic, coriander, mint, and a little salt and fry lightly. Remove from pan.
  6. Take a flat baking dish and spread out half the fried onion mixture and arrange the fried pieces of fish on top.
  7. Spread the remaining onions over the fish and sprinkle with the sugared lime juice.
  8. Next, spread the beaten eggs over the fish and cover the dish with foil.
  9. Bake the fish for half an hour in the at 350 degrees (F).
  10. When eggs are yellowish brown, the dish is ready.
  11. Sprinkle with ground pepper and serve hot with warm bread rolls.

Reader Comments


Be the first to comment on this recipe!

 

 

Add A Comment:
Character count (1000 max):   256 1000 characters max.

Name:

Rate this Recipe:


security code
Enter security code exactly as it appears

 

 

 

 

 

 

 

 

 

© 2010 Recipe Trader