Spicy Roti
(0 ratings)
Add Your Comments and Ratings
Posted by:irt
Flat-bread recipes calls for gas flame or barbecue grill to roast bread in place of a tandoor.
|
Ingredients
1 1/2 cups wheat flour
1/2 cups gram flour (chickpea flour)
1 1/2 tsp chili powder
1 tbsp oil
Salt to taste
1/2 turmeric powder
2-3 pinches asafetida
1/2 tsp. cumin seeds
1/2 tsp. oregano seeds
1/2 tsp. ground coriander
1 tbsp water
Directions
- Mix together ingredients (except water) and cover with a damp cloth and set aside for 5 hours.
- Knead the dough and then pull off a plum-sized section.
- Roll out dough into a dough circle about 1/8 inch thick.
- Place dough on a pre-heated dry, flat skillet. Cook until lightly brown on one side. Just before flipping, sprinkle water on the top.
- Remove roti from skillet and hold over gas flame using tong until surface browns and bubbles slightly. Be careful not to burn.
- Serve with butter or preserves.
Reader Comments
Be the first to comment on this recipe!