Chicken Curry
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Posted by:irt
This dish was popular among the Cochin Jews of India.
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Ingredients
2 lbs. chicken
4 large tomatoes
2 apples
1-1/2 cups flour
1/2 cup water
3 tbs. olive oil
2 garlic cloves
2 tbs. sugar
5 large onions
1-1/2 tsp. salt, pepper
2 tbs. grated coconut (optional)
1 cup chopped parsley
1 tsp. ginger, ground
1 (or more) tbs. curry powder
3 cups clear broth or coconut milk
Directions
- Cut chicken into serving pieces and fry in 1 tbs. oil until lightly browned.
- Add water and simmer for 20 minutes until chicken pieces are tender.
- Drain chicken and set aside.
- Add onions, garlic, tomatoes, parsley and apples (all diced) to the frying pan and saute over medium heat.
- Add sugar, ginger and curry powder. Sprinkle with flour and pour in clear broth or coconut milk.
- Add coconut and chicken and saute for an additional 10 minutes over medium heat.
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