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Onion Bhajias
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175 g flour
1 tsp turmeric
1 tsp ground cumin
1 tsp garam masala
50 ml water
175 g finely sliced onion
1 tsp salt


  1. Sift the flour, turmeric, cumin and garam masala into a basin, add the sliced onion and salt; moisten with the water and mix to a firm paste.
  2. Drop tablespoonfuls of the mixture into hot corn oil and deep fry for 5 minutes until golden.
  3. Drain and serve.

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