Planning A Meal? Try these:
Main Dish: Chicken Pathia
Ave. Rating is 3.3333333333333
Appetizer: Onion Bhajias
Ave. Rating is

More Like This:
Ave. Rating is

More Recipes from irt :
Potato in Curd Gravy Ave. Rating is 5
Malai Ladoo Ave. Rating is 5
Shankarpala (Fried Dough Snack) Ave. Rating is 5
Vegetable Curry Ave. Rating is 5
Eggplant with Rice (Vaangi Baath) Ave. Rating is 5

See all of irt 's recipes

 

Search Web


Rice Salad
Ave. Rating is 4 (1 ratings) Add Your Comments and Ratings

Posted by:  

Recipe courtesy of koshercurry.co.uk. Cook & prep times are estimates.

Serves: 6-8

Prep Time:
Cook Time: Total Time:

Other Meat Side Dish

Recipe Tools
Share Recipe
 Email to a friend
Print Recipe
 Print this recipe
Add to My Cookbook
Rate this recipe

Ingredients

8 oz Basmati rice
15 fl oz chicken stock
4 tablespoon vinaigrette dressing
1 large red pepper, seeded and finely diced
3 round tablespoon seedless raisins
2 oz dry-roasted peanuts, chopped (optional)

Directions

  1. Cook the rice (covered) in the chicken stock for 15 minutes. Remove from the heat but leave covered to steam for a further 15 minutes. Fluff up with a fork. Put the hot rice into a bowl and mix gently with the vinaigrette, using a large fork and spoon. Stir in the red pepper, raisins and nuts, then refrigerate in a covered container for several hours.

Reader Comments

Eagle says...
 Rating is 4

That's way the betesst answer so far!
May 27, 2011 (report abuse)

 

 

Add A Comment:
Character count (1000 max):   256 1000 characters max.

Name:

Rate this Recipe:


security code
Enter security code exactly as it appears

 

 

 

 

 

 

 

 

 

© 2010 Recipe Trader