Recipes 101 to 110 of 177 posted
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Kalakand (Milk Burfi) This recipe calls for preparing chenna, made from heating milk with a small amount of citric acid as a preservative. You can buy citric acid in powder form. Alternately, use the juice of half a lime. ... more |
| Carrot Halwa (Carrot Pudding) This carrot dessert is straight-forward to make. ... more |
| Kaju Barfi (Cashew Dessert) Kaju Barfi has many variations but this one is made without dairy and is straightforward to make. ... more |
| Imarti (Lentil Sweet) This recipe for a traditional Indian sweet calls for an imarti bottle. If you don’t have one, use a squeezable plastic ketchup or mustard bottle with a nozzle. Preparation time does not include soak ... more |
| Coconut Burfi This recipe calls for a syrup that is 2-1/2 thread consistency. This is a measure for syrup consistency that does not require a candy thermometer. For example, “two-thread consistency” is achieved ... more |
| Puran Poli (Sweet Flatbread) This sweet dessert can be made non-dairy by using vegetable oil in place of the ghee (clarified butter). ... more |
| Shrikhand (Sweet Yogurt Dessert) This recipe makes a rather large amount but you can easily reduce the quantities. You can also add mashed fruit to the mixture at the end for added flavor. ... more |
| Adai (Rice and Lentil Crepes) You can adjust the spiciness of this crepe by using less of the red chilies, and removing the seeds. ... more |
| Sweet Pongal (Sweetened Rice) This sweet dessert is popular in Tamil in northern India. ... more |
Sarson ka Saag (Curried Leaves) This vegetarian Punjabi dish goes well with makki ki roti (pan fried maize bread) or paratha (a flat bread). ... more |