Recipes 1 to 10 of 177 posted
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Bhakri Flat-bread from West India is easy to make and healthy. Although it contains a small amount of oil, it is cooked in a dry skillet. ... more |
| Alu Bengan (Potato and Eggplant) You can serve this flavorful vegetarian North Indian dish either as a vegetarian main dish along with rice or as a side dish. Either way, it goes great with naan (as usual!) ... more |
Nargisi Kofta (Lamb and Egg Curry) This dish looks complicated but is easy to make. It goes well with rice and bread (such as naan). It is typically made with lamb but you can try substitutions like chicken. Some recipes skip pre-cooki ... more |
| Rice Pullav (Pillaf) This aromatic rice makes an ideal side dish for most recipes. Serve it as an entrée for a quick (but flavorful) lunch. Replace the butter with vegetable oil for a non-dairy version. ... more |
| Curried Red Lentils (Masur Dal) with Onions This dish is popular throughout India and the region, even though we've arguably attributed it to South India. Some recipes call for moong dal – split mung beans - in place of the red lentils. Use m ... more |
| Curried Garbanzo Beans These spicy garbanzo beans (chickpeas) make a great main dish when served along with rice, but they also work well as a side dish or appetizer. Omit the ghee to make a dairy-free version. Prep time do ... more |
| Chicken Pulao You can eliminate dairy from this chicken and rice dish by using vegetable oil in place of butter and omitting the yogurt altogether. The gravy consistency will change but the flavor will still be gre ... more |
| Eggplant with Tomato Mildly seasoned eggplant and tomato dish. Serve as an appetizer or side dish. ... more |
| Cauliflower and Potatoes (Aloo Gobi) This is a great recipe because it mostly uses ingredients you likely already have. It works well as a vegetarian main dish or as a side dish. ... more |
| Curried Mushrooms These flavorful curried mushrooms make a great side dish and go with almost anything. ... more |