Planning A Meal? Try these:
Main Dish: Vegetable Curry
Ave. Rating is 3

More Like This:
Pakora (Vegetable fritters) Ave. Rating is 4
Baa Yir (Fried Yellow Bean Croquettes) Ave. Rating is 1
Fried Pressed Rice Ave. Rating is

More Recipes from irt :
Potato in Curd Gravy Ave. Rating is 5
Malai Ladoo Ave. Rating is 5
Shankarpala (Fried Dough Snack) Ave. Rating is 5
Vegetable Curry Ave. Rating is 5
Eggplant with Rice (Vaangi Baath) Ave. Rating is 5

See all of irt 's recipes

 

Search Web


Pakoras (Savory Vegetable Fritters)
Ave. Rating is (0 ratings) Add Your Comments and Ratings

Posted by:  

Serves: 4

Prep Time:
Cook Time: Total Time:

East Indian/Chinese Vegetarian Appetizer

Recipe Tools
Share Recipe
 Email to a friend
Print Recipe
 Print this recipe
Add to My Cookbook
Rate this recipe

Ingredients

1/2 cup besan (chickpea flour)
5 oz. warm water
1/4 tsp. crushed red pepper
3/4 tsp. salt
1/2 tsp. garam masala
paprika (optional)
1 small onion, sliced thick
1 potato, cubed
A few spinach leaves
Oil for deep frying

Directions

  1. In a medium bowl, combine the flour and 1/2 the water, stirring to form a thick batter. Gradually add the remaining water and continue mixing.
  2. Add salt, pepper and garam masala to the dough and mix well.
  3. Heat oil in a deep skillet over medium-high heat.
  4. Dip the vegetables in the batter and deep
  5. fry until golden brown.
  6. Serve hot.

Reader Comments

Be the first to comment on this recipe!

 

 

Add A Comment:
Character count (1000 max):   256 1000 characters max.

Name:

Rate this Recipe:


security code
Enter security code exactly as it appears

 

 

 

 

 

 

 

 

 

© 2010 Recipe Trader