Navratan Korma (Vegetable Curry)
(0 ratings)
Add Your Comments and Ratings
Posted by:irt
Vegetarian dish includes dairy and is served with Indian breads such as naan, roti or paratha.
|
Ingredients
For the dry masala (spice mix):
1 tsp. cumin seeds
2 tsp. poppy seeds
1 tsp. cardamom
For the wet masala (spice mix):
1 large onion
1/4 cup coconut shredded
3 green chilies
1 tbsp. ghee
10-15 cashews
3 tbsp. butter
Salt, to taste
1 large carrot, chopped and cooked
2 cups peas, cooked
1/4 cup curd (plain yogurt)
1/4 cup cream
1/2 cup tomato sauce
1 small sweet lime, chopped fine
1 small apple, chopped fine
1 banana, sliced
2 slices pineapple, chopped fine
20 raisins
2 glaced (candied) cherries for decoration
1 tbsp. coriander, chopped
Directions
- Prepare each masala separately by grinding the ingredients. Set both mixtures aside.
- Heat the ghee in a skillet and fry cashews for 2-3 minutes. Remove from ghee, drain and set aside.
- Add butter to ghee and allow to heat (30 seconds). Add the wet masala and fry for 2 minutes, stirring constantly.
- Add the dry masala and salt and fry for 2 additional minutes.
- Add the cooked carrots and peas, stir in the curd and cream and mix well to make gravy. Cook for a few minutes until gravy thickens.
- Add chopped fruit, fried cashews and raisins and boil allowing the gravy to continue to thicken. Remove from heat when fat begins to separate.
- Serve hot, garnished with a sprinkle of coriander and chopped cherries.
Reader Comments
Be the first to comment on this recipe!