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Chili Garnish
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Recipe courtesy of koshercurry.co.uk. Cook & prep times are estimates.

Serves: Varies

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Ingredients

1 large chili

Directions

  1. For garnish, take a large fresh chili, cut lengthways up to 1 inch from the root, turn 90 degrees and do the same cut. Carefully remove all the flesh and seeds from the inside.
  2. Leave in a glass of very cold water for an hour. The chili will then curl backwards. This tip is great for large salads and main dishes alike.

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