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Pear and Mango Chutney
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This recipe for chutney makes a large quantity. You can either adjust the quantities or store excess in an airtight container for up to one month.

Serves: Makes about 3-1/4 lbs.

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South Indian Vegetarian Sauce or Mix

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9 oz. mango
9 oz. pears
2-1/2 cups Sugar
2 cups water
2 tsp. salt
1 tsp. red chili powder
1 tsp. garam masala (spice mix)
1 tbsp. honeydew (marsh melon) seeds
1 tbsp. raisins
2 cloves, ground
8 almonds, chopped
8 cashews, chopped


  1. Peel and mash the fruit.Add 1 tablespoon of sugar to a heavy saucepan.
  2. Heat over a low flame, stirring constantly until it turns brown.
  3. Add 2 cups of water to sugar mixture and increase heat to allow mixture to boil. Once the sugar has completely dissolved, add the remaining sugar.
  4. Add the mashed fruit, cashew, raisins, seeds, chili powder and salt to the boiling sugar and water mixture and continue boiling until chutney thickens (about 15-20 minutes). Stir occasionally.
  5. Add ground clove and garam masala and mix well.

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